In a bowl take crushed garlic, red chilli, salt to taste and oil. Mix..... Keep aside. Knead a smooth dough. From dough make a small balls.
Rolling the garlic paratha. Make a small to medium size ball from the dough. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size rotis or round in shape. Then spread the crushed garlic mixture. Again make a small. Roll it into circle. Repeat the same procedure. Keep aside.
Heat tava or griddle. Place the garlic paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula Place the garlic paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. Press the edges of the parathas so that they cooked evenly. Once it is done.
Transfer to a beautiful plate. Ready to serve with tomato sauce.
