Take 1 1/2 cup oats. Don't roast it. Grind it and make a smooth powder
Take 1 chopped carrot, 2 chopped green chilly, 1" crushed ginger and coarsely grind it
In a bowl. Add oats powder, 1 cup semolina and grind mixture. Add 1/2 cup curd, 1 tsp salt. Mix....properly Add water as needed. Batter should be like dosa batter. Once it is done. Keep aside for 15 inutes for fermenting
Heat non stick dosa pan. Pour one spoon dosa batter. Spread evenly and make a small round in shape. Just like uttapam. Sprinkle crushed carrot and chopped coriander leaves. Cover and cook till it is done.
Once it is done. Transfer to a serving plate. Oats Uttapam is Ready to serve with coconut chutney
