Homemade Puffed Rice Ladoo

First roast dry fruits. Once it is done. Transfer to a plate (optional)

Take a kadai add 2 cup water and 1 cup jaggery. Boil it till jaggery dissolves. In jaggery dust is their so we have to strain it. Cool it and strain the jaggery

In other kadai. Add melted jaggery. Add puff rice. Cook in a slow flame till it become sticky.

When the mixture is slightly cool. App ghee or oil in your palm. So that the mixture Will not stick to your hand. Make a small ball size in shape. It is up to you. Make any shape.Once it is done.

Transfer to a bowl. Ready to serve puff ladoo.