Amla (gooseberry) Candy In Microwave

Wash Amla properly twice or thrice. Drain it. Slit each amla. So when you will keep in microwave. It will not burst.

Preheat microwave 180 degree C for 5 minutes. In a bowl combine sugar and amla. Keep in microwave for about 180 degree for 10 minutes. After 10 minutes take out from the microwave and check the sugar is dissolves and it will become dry or not. If it is done.

Then amla candy is Ready. Cool it and keep in a air tight glass bottle. Don't keep in a steel vessel. It will react.