In a bowl combine oats, grated boiled potatoes, grated carrot, green chilli and ginger paste, salt.
1/2 tsp mango powder, 1 tsp biscuit crumbs, 1 tsp roasted cumin powder, red chilli powder, fennel powder, cardamom, cloves and cinnamon stick powder
Fresh few chopped coriander leaves, 1 tsp oil. Mix..........properly. Make a cutlet shape and stuff in the center 1 broken cashew nuts
Presheat Air Fryer 180 degree C for 5 minutes After 5 minutes take out the basket from Air Fryer. Brush oil the basket and keep the cutlets in the basket. Don't over crowd. Apply oil in the cutlet both the sides. If you apply oil the cutlet will not stick to the basket. Bake for 180 degre C for 10 minutes. After 10 minutes. Check it if it is done. Transfer to the serving plate. Sprinkle roasted oats and garnish with few broken cashew nuts.
Immediately serve...................hot............oats cutlet with mint chutney or sauce......................
