In a bowl. Take boil potato and mashed it with masher. Add chopped onion, garlic and green chilli paste, red chilli powder, a pinch of haldi powder and salt. Mix it properly. And knead a smooth dough. From the dough make a small size ball. Keep aside.In a large bowl. Add besan and add all the dry ingredients. Ginger and garlic paste. Mix...it well. Add water as needed and make a thick batter. In besan batter. Dip the potato ball and dip fry till it become golden brown in colour. Once it is done
Transfer to a beautiful serving plate. Garnish with Mango powder and decorate with onion slices. Now it is Ready to serve with...........tomato sauce
