KAJU - GULKAND PAAN MITHAI️

Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.

Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.

Add milk powder to cashew powder and mix.

Add sugar, Cardamom powder, green color and milk. And make dough

Pinch small ball of mixture and roll into a small puri.

Cut it into quarters.Now give it a shape of cone .

Add cashew-pista slices in gulkand

Now stuff gulkand mixture in it.

Decorate it with edible silver leaf / sheet.