Sweet potato puri

Combine whole wheat flour, sugar and fennel seeds in a large bowl. Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough.

Place the dough in the same mixing bowl, cover it with a moist cloth and let it rest for an hour. Heat oil in a frying pan. Divide the dough into marble sized portions and shape into balls.

 Roll them to make a circle. Using any cutter, give it a shape. Make sufficient puri and then deep fry them till they puff up and turn golden hue.

Serve them while they are still hot with any side dish.