Source : Heat 2 Tbsp Ghee When The Ghee Melts Fry Dry Fruits Till It Is Light Brown In Colour In The Same Kadai Add 1/2 Cup Ghee When The Ghee Melts Fry Suj...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krishna Biswas
at : October 16, 2025
Step:
Heat 2 tbsp ghee. When the ghee melts. Fry dry fruits till it is light brown in colour.
In the same kadai.Add 1/2 cup ghee. when the ghee melts. Fry Suji till it is light brown in color. Add sugar syrup. Cook till the mixture separate from the pan.
Once it is done. From the mixture make small size laddoo. Repeat the same procedure. Once it is done.
Transfer to a serving plate. Garnish with raisins. Store in a air tight container. For one week. It is up to you....
Ingredients
1 cup semolina
1/2 cup sugar syrup
1 tsp cardamom powder
as needed Few dry fruits
as needed Ghee
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