For making. Take a bowl. Add gram flour, rice flour, green chilli, ginger paste, turmeric powder, red chilli powder, garam masala, salt and little oil. Mix....... Add water as needed and make a batter dropping consistency.
Steam the yellow pumpkin and check in between till it become tender. Don't mash it. Transfer to a plate. Cool it. Dip in a batter one by one.
Heat oil in a frying pan. Once the oil is hot. Deep fry the fritters in a batch. Don't over crowd it. Other wise it will break. Fry till it become golden brown in colour. Once it is done. Transfer to a plate. Drain the excess oil in tissue paper.
Once it is done. Transfer to a beautiful serving plate. Sprinkle a little Mango powder. Ready to serve hot.... Pumpkin fritters to your guest with green chutney
