Sukto Recipe

Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.

Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.

Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes

After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.

Transfer to a serving dish. Ready to serve with hot rice dal.