Boil tomatoes for 5 minutes. Once it is done. Drain the excess water. Cool it. Peel the tomatoes and blend it. Keep a side. Heat oil in Kadai. Add crushed garlic. Saute it for few minutes. Then add chopped onion fry it for few minutes. Then add tomato puree, black pepper, salt and little sugar. Cook in low flame till it becomes gravy. Once it is done. Transfer to a bowl and keep aside.
Mean while. First boil the water with a little oil and a pinch of salt. Once the water is boiling. Add two sheets of lasagna. Boil for five minutes in low flame. Once it is done. In the same water boil two more sheets for five minutes. Once it is done. Transfer to a plate. Keep lasagna in separate plate.
Heat oil in Kadai. Add crushed garlic and chilli flakes saute it for few minutes in low flame. Add carrot slices. Saute it for few minutes.Then add capsicum slices. When the vegetables become tender. Add fresh cream, black pepper and salt. Mix well and cook for few minutes in low flame. Once it is done. Keep aside.
Preheat micro oven for 180 Degree C. Take a large bowl of microwave. In a bowl. First spread the tomato sauce evenly. Then add two lasagna sheets. Press them lightly. Then add vegetables spread it evenly. Then add two more lasgna sheets. Press them lightly. Again put all the tomato sauce. Spread it evenly. Put left over vegetables. Over it put lots of cheese slices. Sprinkle a little black pepper and little salt. Over it puts lots of cheese. Keep in oven. Bake for 15 minutes.
Once it is done. Cut in to pieces. Ready to serve.
