First boil the noodles with a pinch of salt and few drops of oil.
In a large bowl. Add boiled noodles, grated carrot,turmeric powder, red chilly powder, black pepper, finely chopped onion, finely chopped green chilly, ginger and garlic paste, chopped coriander leaves, gram flour,rice flour and salt. Mix well.
Add little water and mix it properly. Mash the noodles with masher.
Knead a smooth dough. So that you can make the cutlet. From the dough mixture. Take a small ball from the dough and make a cutlet shape. Once it is done. Keep aside.
Heat oil in Kadai. Once the oil is hot. Shallow fry the cutlet till it become golden brown in color. Once it is done. Transfer to a tissue paper to remove the excess oil. Once it is done.
Transfer to a serving plate. Now it is Ready to serve Hot..... Hakka Noodles Cutlet with Tomato Sauce and with Hot....Tea.
