Trim the eyes of tomato and core the center to make a cavity and remove the pulp.
To make the stuffing- In a pan heat oil and add jeera, ginger garlic paste, onion, carrot,green chillies,corn, paneer (grated),red chilli,chat masala, hing and salt.
Mix very well and switch off the heat.
Now stuff each tomato cavity with the stuffing.
To make the batter, combine together Gram flour, turmeric powder,red chilli powder,hing,salt, baking soda and 1/2 cup of water in a bowl.mix till a semi thick batter of coating consistency is formed.
Heat sufficient oil in a kadai.
Dip stuffed tomato in gram flour batter so that the tomatoes are fully covered with batter from all the sides.
Now deep fry them on medium flame for 10 - 12 minutes.When they are cooked properly then take them out on a plate.
Cut them into two pieces from the center and done.
Tasty stuffed tomato bondas are ready.Serve with chutney or sauce.
