Let’s take the non-stick pan and pour the melted ghee. Now add the gram flour and mix it well then cook it for around 20-25 minutes on a low flame. You will see that gram flour absorb the ghee and becomes thick. When it completely roasted, you will see that it become loose and release the ghee.
Now add 1/4 tsp cardamom powder, 2tbsp finely chopped pistachios, 4 tbsp cashew & almond powder, mix it well and switch off the flame. Now transfer into a bowl and let it cool down till Lukewarm. Now add 3/4 cup of powdered sugar in batches and mix properly. Now mix with the hand, make a dough and keep it in fridge for 10-20 minutes.
Now take out from the fridge, take the small portion and make a cylindrical rolls one by one. Finally roll them on the finely chopped pistachios. Now the Besan Pista roll is ready to serve.
