In a large Kadai boil 4 cups water and 1 tsp salt. Once the water comes to a boil, add 2 cup pasta.
Boil for 5-6 minutes, or until the pasta is cooked .Drain off the pasta and keep aside
In a frying pan, heat 2 tbsp oil and saute 4 clove garlic.
Add ½ onion, ½ carrot, ½ capsicum,1 cup olive and 4 tbsp sweet corn.
Saute for a minute. Further, add ½ tsp pepper and ½ tsp salt
Saute well until the spices are well combined. keep aside
To prepare white sauce for pasta, heat 2 tbsp butter.
Add 3 tbsp maida and saute on low flame.saute until the maida turns aromatic yet do not change its colour
Now add 1 cup milk and mix well.mix until the sauce thickens without forming any lumps.
Cook until the sauce turns silk smooth and creamy texture.
Now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.mix well making sure everything is well combined.
Now add sauted vegetables and combine well.
Add boiled pasta and mix gently.mix gently making sure everything is well combined.
Finally, just before serving white sauce pasta, garnish with grated cheese.
