Carrot Kurma

Carrot Kurma

Source : Grind 2 Green Chilli 4 Garlic Cloves Ginger1 1 Tsp Poppy Seeds 1/2 Cup Grated Coconut Into A Paste Heat Oil Add 2 Green Cardamom 1 Cinnamon Stic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2026

Step:

  1. Grind 2 green chilli, 4 garlic cloves, ginger1",1 tsp poppy seeds, 1/2 cup grated coconut. Into a paste

    Carrot Kurma recipe step 1 photo Carrot Kurma recipe step 1 photo

  2. Heat oil. Add 2 green cardamom, 1" cinnamon stick, 2 cloves. Fry for a few minutes. Then fry onion for few minutes. Peel the skin of the carrot and cut into cubes wash properly. Fry the carrot cover and fry for few minutes.

    Carrot Kurma recipe step 2 photo Carrot Kurma recipe step 2 photo

  3. Add turmeric powder, grind paste. Mix...it well. Add water and boil till the carrot become tender.

    Carrot Kurma recipe step 3 photo Carrot Kurma recipe step 3 photo Carrot Kurma recipe step 3 photo

  4. Add salt. Boil it till it become gravy. Once it is done.

    Carrot Kurma recipe step 4 photo

  5. Transfer to a serving plate. Garnish with coriander leaves and green chilli. Suits for Puris and chappathis

    Carrot Kurma recipe step 5 photo

Ingredients

  1. 1/2 kg Carrot -
  2. 2 Tomatoes -
  3. 1/2 cup Coconut -
  4. 2 Green chillies -
  5. 1/2" Ginger -
  6. 4 Garlic -
  7. 1 tsp Poppy seeds -
  8. 1 Onion -
  9. 2 Cardamom -
  10. Cloves - 2
  11. as needed Cinnamon -
  12. 1/4 tsp Turmeric powder-
  13. As per taste Salt
  14. 1 tbsp Oil -

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