Chop paneer like French fries.Add 1/2 tsp salt and 1 tsp corn flour,mix well and set aside for 10 minutes.
Mix all-purpose flour, corn flour, Ginger garlic paste, chilli powder, pepper powder, salt and a little water to form a thick batter.
Dip each paneer pieces into the batter.And then add them into the hot oil
Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
Now, put a pan on medium flame and add a little oil in it. Saute chopped garlic, ginger and slit green chillies in it.
Add capsicum in it, saute for a minute then add onions to it. Next, add tomato ketchup, green chilli sauce and soya sauce in it. Stir well and cook for two to three minutes.
Now take 1 tablespoon corn flour in a small bowl.Add 2 to 3 tablespoons water for dissolving corn flour. Mix very well to get a smooth paste.add this corn flour paste to the gravy.
Finally, add the fried paneer and toss them well.
Garnish with sesame seeds and serve immediately
