Heat kadhai. Once the kadhai is hot. Dry roast the peanuts till it become light brown in colour. Cool it. Peel it and grind coarsely. Keep aside.
In the same Kadhai. Dry roast the sesame seeds till it becomes light brown in colour. Once it is done. Keep aside.
In the same kadhai. Dry roast the oats till it becomes light brown in colour. Once it is done. Keep aside.
In a large bowl. Add all the ingredients. Heat kadhai. Add jaggery and little water. Boil it till the jaggery dissolves. Then add all the ingredients. Cook till it become sticky.
Once it is done. Transfer to a plate. When the mixture is little hot.
Start making ladoos.
Once it is done. Transfer to a serving plate. Sprinkle roasted oats on the top of the ladoos. Now it is Ready to Serve and enjoy.
