Instant Rava Mini Dosa

In a large bowl. Add rava and curd. Mix...it well.

Add grated carrot,chopped onion, chopped green chilli, ginger and garlic paste, fresh coriander leaves, hing, chopped onion and salt. Mix....it well. There will be no lumps on it. Add water as needed and prepare a watery consistency batter. Rest the batter for about 10 minutes.

Heat non stick tawa. Pour the rava batter over very hot non stick tawa. Make in a small round shape. Lower the flame and cook until the dosa turns golden or crisp.

Ready to serve Hot...dosa with.....Coconut Chutney