Cabbage Birayani In Pressure Cooker

Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.

Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.

Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid

Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve...hot...cabbage birayani....