Peel the skin of the papaya and cut into big size. Wash it well. Then grate the papaya. Once it is done. Keep aside.
Heat Kadai. Once the Kadai is hot add grated papaya. Fry for few minutes. Then add a little water and salt. Mix..it well. Cook till the papaya become tender. Once it is done.
Add sugar. Cook till the sugar dissolves. Then add black pepper powder, raisins and cardamom powder. Stir it for few minutes.
Then add lemon juice. Mix...it well. Cook till the chutney become thick. Once it is done..
Transfer to a bowl. Decorate with roasted dry red chilli and chopped raisins. Now it is Ready to serve.
