Methi Pakoda with Air Fryer

Wash methi properly and chopped finely. Keep aside.

In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside

Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.

Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup