Airfryer Chicken Cutlet

Source : First Wash The Bone Less Chicken Twice With Turmeric Powder And Salt Keep Aside Boil The Chicken In Pressure Cooker Wait For 4 Whistle Till The Chick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt

    Airfryer Chicken Cutlet recipe step 1 photo
  2. Mix...it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape.

    Airfryer Chicken Cutlet recipe step 2 photo
  3. Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done.

    Airfryer Chicken Cutlet recipe step 3 photo Airfryer Chicken Cutlet recipe step 3 photo Airfryer Chicken Cutlet recipe step 3 photo
  4. Transfer to a serving plate.Now it is Ready to serve with tomato....ketchup.

    Airfryer Chicken Cutlet recipe step 4 photo

Ingredients

  1. 400 gm bone less chicken
  2. 1 Onion chopped
  3. 1/2 tsp Turmeric powder
  4. 1 tbsp Red chilli powder
  5. 1 tbsp Green chilli,ginger and garlic paste
  6. 1 tsp Garam masala powder
  7. 1 string Fresh coriander leaves
  8. 1 tsp Salt to taste
  9. 2 tbsp Oil
  10. 1 tsp Baking powder

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