Mixed Dal Dosa (Adai)

Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix...well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.

Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.

Cook both the sides till light brown in color.

Once it is done. Transfer to a serving plate. Ready to serve with....Coconut Chutney