Source : Combine Rice Flour Salt Haldi Powder Red Chilly Powder Ajwain Add Luke Warm Water And Knead A Semi Dough Once It Is Done Keep Aside In A Murruku ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krishna Biswas
at : November 16, 2025
Step:
Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside.
In a murruku would. Apply oil and put the rice dough in the mould.
Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color.
Once it is done. Transfer to a serving plate. Ready to serve...with hot...tea