Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)

Buy seed less ripe tamarind. Wash properly and soak in lukewarm water so that the dirt of the tamarind will goes off. Blend it coarsely and keep aside.

Turmeric, red chilli powder, roasted cumin powder

Fennel seeds powder, jaggery and salt

Now grind well.

In a kadhai add oil,add spices and mix well.add tamarind and cook for five minutes.serve hot.