Homemade Vegetables Cream Pasta Macaroni

Boiled macaroni with salt and oil till it become soft. Don't drain it. You can use the water while cooking macaroni.Keep aside

Heat oil in non stick Kadai. Add crushed garlic, chopped onion, green chilli fry for 3 minutes. Add grated carrot fry it for few seconds. Add water macaroni, fresh cream, cheese and salt. Cook in slow flame till it become gravy.

Transfer to a serving plate. Ready to serve.....