SPICY  CORIANDER  PULAO

In a blender. Combine all the ingredients and make a paste. Once it is done. Keep aside.

Heat oil in a kadai. Once the oil is hot. Add cumin seeds and dry red chilly. Let it crackle for few minutes. Then add coriander paste. Saute it for few minutes. Add little water. Cook till the raw smell of masala goes off. Then add cooked rice. Mix....it properly. Once it is done.

Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot....coriander palou with Raita....