KALAKAND PAYASAM / KHEER

KALAKAND PAYASAM / KHEER

Source : Boil The Milk In Low Flame Once The Milk Is Boiled Add Rice Cook Till The Rice Become Tender Mash The Rice With Spatula So That The Payasam Gravy Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2025

Step:

  1. Boil the milk in low flame. Once the milk is boiled add rice. Cook till the rice become tender. Mash the rice with spatula. So that the payasam gravy will be thick Once it is done

    KALAKAND PAYASAM / KHEER recipe step 1 photo

  2. Add Kalakand Sweet. Cook till the kalakand dissolves completely. There will be no lumps on it.

    KALAKAND PAYASAM / KHEER recipe step 2 photo

  3. The payassm will be thick. Once it is done.

    KALAKAND PAYASAM / KHEER recipe step 3 photo

  4. Transfer to a beautiful plate. Decorate with Raisins and Cashew Nuts. Ready to Serve....

    KALAKAND PAYASAM / KHEER recipe step 4 photo

Ingredients

  1. 1/2 Cup Rice (soak in water for about 1 hrs.)
  2. 1 Milk Packet
  3. 4 Kalakand Sweet (Left over sweet)
  4. As required Raisins and Cashew Nuts for garnishing

Related Recipes

Sorse Bhindi Chorchori

Sorse Bhindi Chorchori

Spicy kidney bean curry

Spicy kidney bean curry

Bread Cutlet

Bread Cutlet

Masala Idli

Masala Idli

Peanut Jaggery Ladoo

Peanut Jaggery Ladoo

Walnut Chocolate Cake

Walnut Chocolate Cake

Wheat Flour Almond cookies

Wheat Flour Almond cookies

Cashew Nuts Semiya

Cashew Nuts Semiya