Garlic Tomato Puri

Take chopped tomatoes, ginger, garlic, black pepper, cumin seeds in a grinder, grind it and make a paste.

Now take wheat flour, add chopped onion, ground paste, chilli flakes, chopped coriander, carom seeds, fenugreek leaves (Crush with the palm), turmeric powder, salt as per your taste mix them well and knead dough (Should not use water, tomato purée is enough to knead a dough). Apply little ghee on palm and grease the dough. Cover the dough and leave it for 10 minutes.

After 10 minutes take out the dough and make the balls. Roll one dough ball in 6’ circle (It should not be too thin or thick). Cut in 4 pieces. Now fry them on a high flame in a oil. Now Puris are ready to serve. Hope you will love the taste. Enjoy the poori’s.