First cut the cauliflower in big size. Soak with luke warm water with haldi and salt for 1/2 an hrs. After half an hrs. wash thrice and drain the water. Par boiled the gobi with salt and haldi for 5 minutes. Once it is done. Keep aside.
In a hot kadai. Dry roast the 1 tbsp cumin seeds, 1 tbsp coriander seeds, 1 tbsp seasame seeds, 1/2 cup grated coconut for few minutes. Once it is done. Cool it. Grind roasted masala with 1 big size chopped tomato, 2 to 4 garlic cloves, 1" ginger, 1 chopped green chilly, 1 tbsp red chilly powder and make it in a fine paste. Once it is done. Keep aside.
In the same kadai. Heat 2 tbsp oil. Fry 1 tsp cumin seeds, few curry leaves 1 tsp mustard seeds and 1 big size chopped onion fry till the onion become light brown in colour. Add grind masala. Saute it for few minutes. Add water as needed.
Cover and cook for 2 minutes. Add boiled cauliflower. Mix.....well and cook till the cauliflower become tender. Once it is done.
Transfer to a serving plate. Garnish with Fresh chopped coriander leaves. Reay to serve gobi ka salan............ with..................hot..................chappati's
