Wheat Flour dessert with Sugar Syrup

How to make a dough
1. In a bowl. Add wheat flour, ghee, baking powder, salt. Mix well.
2. Add sufficient water to make a stiff dough. Once it is done. Keep aside for 5 minutes
3. After 5 minutes From the dough make a small ball, flat or any shape.
4. Heat ghee in a pan. Fry vadas till golden brown
5. Dip the vadas in sugar syrup and boil it.Till the syrup coated the vadas.
6. Garnish with roasted cashew nuts.

For Sugar Syrup
1. In a pan take 2 cup water and 1/2 cup sugar.
2. Boil it till the sugar dissolves.
3. Add milk and collect the dirt which rise to the surface with a ladle and discard.
4. Once it is done transfer to a bowl.
Notes: When you make a sugar syrup. In a bowl keep the sugar syrup in a fridge. When you want you can use the syrup to make a sweet dessert