Mixed Vegetables and Moong Dal Khichidi

Wash all the vegetables and chopped finally. Wash rice and dal Soak in different bowl.

Heat oil in cooker. Fry all the vegetables. Once it is done and keep aside.

In the same cooker. Heat oil. Fry cumin seeds and dry red chilli for few minutes. Add dal and rice mix...well.

Add all the dry ingredients, salt. Mix...well. Add sufficient water and close the lid and wait for 3 whistle. Once it is done. Cool it.

Transfer to a serving dish. Immediately serve khichidi with pickle and Papad...enjoy...