Spicy Dahi Pakoda

In a bowl add hung curd, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp ginger, garlic and green chilli paste, garam masala, few chopped coriander leaves, chopped onion, salt and1 tsp oil, bes an and rice flour. Mix....properly.

Make just like pakoda.

Heat oil. Once the oil is hot... Add pakoda batter one by one. Fry till it become light brown in color.

Once it is done. Transfer to a plate.

Garnish with fresh coriander leaves. Ready to serve....