Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix..................well
Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside.
Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket.
Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done.
Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce
