Source : Peel The Mangoes And Cut Into Cubes And Grind It In A Bowl Add 4 Tbsp Custard With Cold Milk And Mixed Well Keep Aside Boil Milk Then Add Custard Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Krishna Biswas
at : May 20, 2026
Step:
Peel the mangoes and cut into cubes and grind it.
In a bowl. Add 4 tbsp custard with cold milk and mixed well. Keep aside.
Boil milk. Then add custard mixture. Mixed continuously in slow flame.
Till it is thick and keep aside. Cool it.
Take a glass. Pour custard mixture and top mango pulp. Garnish with cashew nuts and raisins. Refrigerator for half an hrs. Ready to serve....cool....mango and custard pudding.