Grate the coconut and blend it to make a smooth paste. Once it is done. Transfer to a plate. Heat Kadai. First roast the semolina till the raw smell goes off. Transfer to a plate. In the same Kadai. Cook coconut till it becomes dry. Then add semolina. Mix well. There will be no lumps on it. Once it is done. Add cardamom powder and jaggery as needed. Mix it well. Fry till the jaggery dissolves and mix with coconut and semolina. Once it is done.
Transfer the mixture to a plate. Spread evenly. Then cut the burfi with shape cuter. Once it is done. Decorate the burfi in a beautiful plate. Sprinkle sugar.Ready to serve to your guest.
