Takachi buttermilk kadhi

Takachi buttermilk kadhi

Source : Heat Ghee In A Kadhai Add Mustard Seed When The Spluttering Starts Add Curry Leaves Chilli Cumin Crush Hing Turmeric Powder Ginger Garlic Paste S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 30, 2025

Step:

  1. Heat ghee in a kadhai. Add mustard seed. When the spluttering starts, add curry leaves, chilli cumin crush, Hing, turmeric powder, ginger garlic paste.saute for few seconds on low heat.

    Takachi buttermilk kadhi recipe step 1 photo

  2. Combine besan and 2 cups buttermilk in a bowl and whisk together till becoming a smooth paste. Mix this besan paste with buttermilk. Add buttermilk in a kadhai.

    Takachi buttermilk kadhi recipe step 2 photo Takachi buttermilk kadhi recipe step 2 photo

  3. Add chopped coriander,salt and sugar and start stirring on low- med heat.

    Takachi buttermilk kadhi recipe step 3 photo

  4. Do not boil much more,it becomes curdle.
    Serve hot with khichadi

    Takachi buttermilk kadhi recipe step 4 photo

Ingredients

  1. 2 cups Fresh buttermilk
  2. 1 tbsp gram flour
  3. 1 tbsp Ghee or oil
  4. 1 tsp Garlic paste
  5. 2-3 Green chillies chopped
  6. 1 string Curry leaves
  7. 1/2 tsp Turmeric powder
  8. 1 pinch Hing
  9. 1/2 tsp Mustard seeds
  10. 1/2 tsp Cumin seeds
  11. to taste Salt
  12. 1/2 tsp Sugar
  13. 2 tbsp Fresh coriander, finely chopped

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