Boil egg with a pinch of salt, oil and potato piece. Boil for 10 minutes. When you will see the potato become tender. That means the egg also boiled properly. Be there in the hot water. Once it is cool down. Add cool water and peel the shell of the egg. Keep aside.
Heat oil in kadaii. Once the oil is hot.. Fry egg for few minutes. Take out in a plate and keep a side. Add cumin seeds, bay leaf. Fry for few minutes.
Add crushed ginger and garlic. Saute it for a few minutes. Add chopped onion fry till it becomes light brown in colour. Add all the dry masala, salt and tomato puree. Mix properly. Fry till raw masala smell goes off.
Add water as needed. Cover and cook till it become gravy.
Garnish with grated boiled egg and fresh coriander leaves. Ready to serve with hot phulkas
