Wash the tomato and chopped finely. Chopped onion finely. Once it is done. Keep aside
Heat oil in kadhai. Once the oil is hot. Add cumin seeds. Let it crackle for a few minutes. Then add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato. Cook till it becomes tender.
Add all the dry masala. Saute it for few minutes. Add salt and fresh coriander leaves. Fry it for few minutes. Once it is done. Transfer to a plate. The stuffing mixture is ready
Take a large plate. In the mixture. Add 1 cup wheat flour. Mix it well. Add water as needed. Knead a smooth dough. From the dough make a small size balls. Keep aside for few minutes
Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
Heat tava or griddle. Place the paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
Transfer to a serving beautiful plate. Ready to serve with kasundi or tomato sauce
