Wash urad dal with adequate water three to four times then soaked in water for six hours
Next put urad dal in a strainer and then keep in the grinder jar with salt and little bit of water for making smooth paste
After grinding it keep it in the mixing bowl.
Now keep stirring for five to six minutes until the batter is fluffy and soft and airy also.
Now put all ingredients to the batter mix again in slow motion
Now the batter is ready for making Vada.
Heat the oil in the frying pan, the flame should be medium heated not to high or low
Now dip your both hands to the water and rub it.
Take some portion of batter in the hand put it to the other hand
Give it a nice shape to the batter and make a hole to the batter
Put it in the other hand and slided to the oil carefully fry well
Do all in the same way.
Yummy fluffy Medu Vada is ready.Serve it with homemade red hot chutney and coconut chutney.
