Muri bhel Bengali type

First boil aloo cut in small pieces

Kabuli chana dal soaked over night then boiled in pressure cooker and keep aside

Cut tomato in pieces

Now keep all the ingredients in a large table take a plate

First add boiled potato pieces and spread

Next add chana dal and well spread add cucumber pieces add tomato pieces now spread puffed rice mix well then spread well add dhania chutney spread curd

Spread imli chutney Spread jeera powder next add again dhania chutniey and imli chutniey Spread black salt

Spread namkin add green chilli pieces tasty murmura bhel is ready