Dal pakora (lentil fritters)

Source : Take A Bowl Put Two Types Of Dal Wash With Water Thoroughly Then Soaked In Water For Half An Hourput Soaked Dal To The Blender With The Little Water Alo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 17, 2026

Step:

  1. Take a bowl put two types of dal wash with water thoroughly then soaked in water for half an hour

    Dal pakora (lentil fritters) recipe step 1 photo
  2. Put soaked dal to the blender with the little water along with salt, blend it and put to the mixing bowl.

    Dal pakora (lentil fritters) recipe step 2 photo
  3. Add the salt, hing, turmeric powder, red chilli powder, chat masala, green chilli, ginger crushed,lime juice

  4. Give it a good mix

  5. Heat the pan add oil to the pan,

  6. Add dal mix like a small dumplings to the oil,

  7. Fry both sides in high flame of the oven,

  8. Do all fry pakora in same manner

  9. Tasty healthy pakora is ready serve with the hot cup of tea


Ingredients

  1. 1 cup yellow moong daal
  2. 2/3 cup urad daal
  3. 1/2 teaspoon red chilli powder
  4. 1 teaspoon salt
  5. Pinch hing / asafoetida
  6. 1/3 teaspoon turmeric powder
  7. 4 chopped green chilli
  8. As needed oil
  9. 1/2 tablespoon ginger crushed
  10. 1/2 lime juice
  11. As needed water

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