Kurkure karlachi vazi

Wash Karla with water then roughly peel the Karla,then remove seeds and cut in small pieces in length_ wise. Put termaric powder,red chilli powder,mango powder,Chaat masala,salt and finally besan, mix all ingredients well and keep rest for twenty minutes.

Now all Karla are well coated with besan and looks soft,Now put more besan to the Karla for absorbing moisture from the Karla and well coated.Put oil to the heated pan making sure that oil is perfectly boiled then fry all Karla.

Yummy crispy Karla fry is ready for evening snacks.