Spinach Mint Corn Balls

Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.

Meanwhile in a wok heat oil for deep frying.

Now coarsely crush the boiled corn and mix well in the batter, to form a smooth batter slightly thicker than pakoda consistency.

Make small balls of pakoda mixture and drop carefully one by one in hot oil 6-7 at a time.

Deep fry on a medium heat until golden brown and crispy.

Delicious and crispy spinach corn Balls are ready to serve hot with green chutney or sauce or any dip.