Creamy Pumpkin Sauce

Heat butter in a pan, add minced garlic cloves and Sauté over medium-low heat for 1-2 minutes, or just until the garlic is soft and fragrant.

Add the pumpkin purée and vegetable stock and stir well.

Add the nutmeg, chilli powder and freshly cracked black pepper.

Stir in the spices and let the sauce simmer over medium-low heat while stirring occasionally.

Let it simmer for another 2 minutes so that it thickens.

Now add cream and stir well.

Taste the sauce and add seasoning if required.

Finally garnish with chilli flakes and serve with chips, pasta or ravioli.