Coconut Chana Chutney

Coconut Chana Chutney

Source : Mix All Ingredients And Make A Paste In The Food Processor Add Some Salt To Taste Add Lemon Juice And Mix Well For Tempering Heat Oil In A Tadka Pan Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 20, 2025

Step:

  1. Mix all ingredients and make a paste in the food processor add some salt to taste.

  2. Add lemon juice and mix well.

  3. For tempering
    Heat oil in a tadka pan.

  4. Add mustard seeds,curry leaves,and dry red chillies.

  5. When all spices splutter, add this tempering to the coconut chutney.

  6. Serve with idlis, dosas, uttapam and medu vadas.

  7. Enjoy endlessly

Ingredients

  1. 200 grams Fresh coconut grated
  2. 100 grams roasted chana/gram
  3. 2 green chillies chopped
  4. 1 sprig curry leaves
  5. 1 teaspoon mint leaves (my secret ingredient)
  6. 1 teaspoon Lemon juice
  7. 1 teaspoon curd
  8. 1/2 teaspoon salt or to taste
  9. For tempering
  10. 1 teaspoon oil
  11. 1 teaspoon mustard seeds
  12. 10 curry leaves
  13. 2 dry red chillies

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