Tomato Coriander Healthy Soup

Wash and chop all the vegetables and boil thoroughly in a pressure cooker.

Strain the liquid after opening the cooker.

Once the vegetables have cooled down, using a blender, blend the pulp until it looks like a smooth juice.

Allow this mixture to simmer and in the salt, sugar and chillies and finely chopped coriander to the mixture.

Also add a bay leaf or two.

Allow this to simmer for 10 minutes or until you get the aroma and right thickness of the soup.

The coriander makes the soup taste extra nice and refreshing.

Serve the soup hot with some toasted bread or soup sticks.