Beetroot Carrot Raita /Dip

Take a bowl and beat the curd to a thick smooth consistency

Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt.
Mix very well

Garnish it with chopped cilantro or coriander leaves.
Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.

My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking